Learning to be thrifty…

Well i blogged earlier in the week about setting up a household budget as things are a little tighter now that i am on maternity leave and not on full pay, i have 3 budgets to worry about and after 1 week on this budget how have i done…

Budget 1 Food Shopping £50 per week -  as we were using up all leftovers from xmas and things in our stock cupboard i only spent £35 of the £50 budget, this means we have a bit more money for this weeks shop. Ollie went to Lidl today and did quite a big shop which only came to £44, leaving us with about £21 for fresh produce throughout the week – so all in all this budget is going very well!

Budget 2 Petrol £20 per week – the car already had half a tank of petrol and i stayed quite local with Rowan this week so i can carry this over for next weeks petrol budget.

Budget 3 My personal allowance of £20 per week – i did go out for coffee earlier in the week with one of my friends from antenatal class and it was her turn to get the coffees so i only spent £2 this week on the below GAP romper suit for Rowan, i got it in a local shop in Honiton where they sell 2nd hand ‘designer’ clothes – Bargain!!! I also enjoyed browsing the local library and took out a few books.

I’ve had a stinking cold for a couple of weeks so last week was quite a chill out week so my money went quite far as i did not leave the house too much.

As i was so good i treated Ollie and I to a coffee at our Local Boston Tea Party yesterday;

we met up with our antenatal friends – our babies were born on the same day and are gorgeous!!!

Here is Rowan and his *girl*friend Chloe, she is 1.5 hours older than him.

Rowan loves the Boston Tea Party!

I had my usual Boston Latte – it really is the best coffee for miles…

All the socialising got to Rowan, so he had nap time!

I really do love this little man!

When i got home that evening, I finally caught up with the new trend ‘Pinterest’ last night, i received my invitation and started pinning lots of photos from lots of random websites, i now see what all the appeal is about… i was on it until about 1am, hence not blogging yesterday – whoops!

Is anybody else loving Pinterest?

Which Blog Header?? Please Help!!

**Contented Corner needs your help!!**

So today i got better acquainted with GIMP, an image manipulation program that you can download free from the internet, it’s apparently very similar to photoshop but has the added bonus that it is free!

I decided to try and have a go at making headers for my blog & would really love to have your opinion on them – I’m not sure which one to choose from the following…

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  2. header sample
  3.  sample 2 
  4. sample 3

I know they’re not going to win any awards but they’re a lot better than i have ever managed to put together on my blog before!

Anyway, back to my day – i woke up to the sound of the strongest wind and rain than i have ever heard in my house, my bedroom is in a converted loft so i was way up there in the weather! I felt so sorry for Ollie getting up for work, i would not have liked to have gone out there!

Because the bedroom was nice and cosy with the heavy rain noise outside, I’m sure it made Rowan sleep so soundly i actually managed to get a few things done off my Flylady net routines that i copied from the website – i felt like i had accomplished something during Ro’s nap time!

I also put a mini errand list together to help me through the day, the only things i didn’t achieve was the car MOT (can’t find the bloomin’ certificate!) and the getting some fresh air…

… because of this, torrential weather! Oh well, i looked on the bright side, i managed to get some house work done.

When Rowan woke up from his early morning sleep, i fed him and then fed myself. I really fancied granola with a splash of milk, greek yoghurt, maple syrup and almond butter, so that is exactly what i went for…

… when i said a splash i got a little distracted and drowned the granola, it’s good i like milk!

When Rowan had his mid morning nap i threw some veggies and beef in the slow cooker so we could have stew for dinner and i didn’t have to stand over a hot stove! In the mix;

  • Stewing beef
  • 2 carrots
  • 2 potatoes
  • 1 onion
  • 2 pints gravy and stock & 20 minutes before serving
  • red lentils to thicken
  • dumplings”

I quickly prepped lunch also as i heard Rowan start to stir, we are trying to use as much as we can in the fridge before we buy lots of veggies and lentils in next weeks shop. I had a sesame seed bagel with cream cheese and smoked salmon. I love smoked salmon and it was one of the things i most missed when i was pregnant, i’m making up for it now though!

I chomped the bagel down in time for Rowan’s next feed, we then had play time for a little while and then my chilled out little dude was tired again! I love how cute he is when he sleeps, he has to have his dummy and snuggle bum (blue comforter he is clutching on to)!!

When Ro gets into a deep sleep i know i can then put him down, i then treated myself to a Dr Stuart’s Tranquillity tea, i have been feeling really content today so the tea just added to this feeling! I love the taste of this one, i think it is the fennel that does it for me!

The stew this evening turned out perfect, the beef was exceptionally good (bought from Lidl) and just melted in the mouth.

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I soon sent myself off to bed after dinner as i am suffering with a cough and cold – the worst part about it is as i am breastfeeding i can’t really take anything for it. I made myself some honey and lemon to drink whilst i’m in bed – not sure it will do anything but it might?

Well that’s another day in the world of motherhood over for me, my baby is 12 weeks old today and i can’t believe how quick it has gone and how much my boy changes each day – i kind of miss my bump and go all gooey when i hear someone is pregnant or i see a new born… please don’t tell me I’m feeling broody already!!!

Does anyone out there no of any other natural alternatives to cold/cough medication? I would really appreciate your help!

Budgets, Veggies and Housework!

The start of a new year always makes me want to get organised – there is no better feeling like a fresh start!

So today has been a day of planning… planning meals, planning budgets & planning a way i can manage my house! Since having Rowan my house is going to ruin, i just don’t seem to have any time to do anything! To be completely honest i wasn’t the best at housework before he arrived anyway, i guess i am a little lazy when it comes to that! But i want my house to be in order like a ‘well oiled ship!’ so i need to change my ways and what better time to start than at the start of a new year!

But first let me tell you about the lemon drizzle cake that i made yesterday to take to our little New Years Eve dinner – i love lemon drizzle cake and decided to make the one out of my River Cottage Everyday book;

 

Except Hugh calls it Lemon Trickle Cake! The recipe can be found on the River Cottage website of you can click the following link.

I didn’t take photos of every stage of the cake making process as time was a little against me but it was very easy to make, here is the finished product…

Once cooled the drizzle trickle crystallised and tasted sweet but tangy, the sponge was light as i whipped the mixture for a good 10 minutes and tasted almost creamy… delightful and refreshing as the main that our hosts made was a vegetable chilli.

Whilst the cake was cooling i actually had time to straighten my hair and put on a bit of make up… this used to be so easy but is a bit of a luxury now that i have Rowan… look how happy i get when this happens!

There was no point though because on the short 5 minute walk to our friends house the heavens opened and Ollie and I got soaked! Rowan was all cosy under his rain cover, i was tres jealous!

We have only known our friends that we spent NYE with for 4 months as we met at antenatal class, co-incidentally we went into labour on the same day and delivered our babies at the same hospital 1.5 hours apart! I will put photos of them on the blog soon but i want to ask their permission first! Will the father has been a vegetarian all his life so he whips up the most amazing vegetarian meals, so much flavour… no way will i ever think veggie food is bland! A couple of weeks ago he made us a veggie thai green curry and last night we had vegetable chilli – we did not miss the meat one bit. I had a teeny glass of Rose early in the evening and then a teeny glass of bubbly at midnight, i am breastfeeding Rowan so didn’t want to get him drunk!!

Saying that i think he parted too hard last night and after his 6:30am feed this morning i let him snuggle in bed with us…

 

… and boy did he sleep! Can you see his best friend that he is holding? That’s Snuggle Bum, you will see a lot of him on here as he doesn’t leave Rowan’s side!

Anyway back to getting organised, the hubby sat down and put together a budget for us to try and stick to as money is a little tight whilst i am on maternity leave, we are quite sensible with our money and did start saving lots when i found out i was pregnant but we really want to make the most of our money. I love budgets as i find them a bit of a challenge, it is also nice when after a couple of months you see your saving start to grow!

With that in mind i have a January Budget Challenge! to stick to, below are the 3 budgets i have to stick to or even better have some change at the end of the month!

  1. £20 a month for petrol (i currently stay quite local so this shouldn’t be too difficult!)
  2. £20 a week social money, this is for little treats like magazines, going for coffee, going swimming etc
  3. £50 a week for grocery shopping (food is getting so expensive this one will need some forward planning!)

Being presented with a grocery budget and after eating such amazing veggie food at our friends i dug out all my Vegetarian Cook books;

My husband (Ollie) and I are not planning on going vegetarian however over Christmas we had a lovely meal at my in-laws, my mother in law made a beef wellington and as we do not see each other that often she wanted to make it special and bought a good fillet of beef which cost £30!!! but oh boy could you tell, the meat melted in our mouths and had the most immense flavour. Ollie and I was chatting on the way home and we cringed at the quality of meat we have been eating compared to the lush filet we inhaled the night before & how much of our grocery bill goes towards said meat! We are no way in a position to be eating the best cuts of meat so why not leave out the naff meat we were buying and make glorious meals out of healthy, tasty vegetables and lentils instead? This will work out cheaper which means we will get more for our money on the budget (we hope)! I think we will still have a one or 2 meat meals a week but we’ll see…

Looking at the colourful recipes on each page of the veggie books was making my mouth water, oh how my body is calling out for fresh wholesome food – god damn you Quality Street i need you out of my house pronto! I can’t wait to put my new meal plan together for next week, this week is a ‘use up week’, which means eat everything up that is in the fridge first before spending more money on food!

So i’ve covered the budget planning/challenge, i’ve covered the grocery planning, finally i have been planning managing my house… and i think i may actually get somewhere with this with the help of a website called Fly Lady Net, i came across it today and it is amazing!

It asks whether your house is in CHAOS? (Can’t Have Anyone Over Syndrome)! Eh yeah – that sounds about right! This website gives you lots of routines and checklists to follow each day, I’m not sure if i will be able to follow all routines as i have a 3 month old baby that needs cuddling, feeding & playing with everyday but at least it will help me break down the house into small bite size chunks and i won’t feel so overwhelmed – I’ll let you know how i am getting on with all this next Sunday.

Oh yeah, i am also starting my 1st day of the new year with a stinking cold, i have streaming eyes, nose and i am losing my voice (which Ollie seems happy about)! I can’t dose up as i am breastfeeding so it was early to bed where i have been chilling with the little man, blogging and watching this…

 

Rowan’s light show is so relaxing!!

Night all xxx

2012….

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2012 is going to have a tough job at topping 2011 for me as it was the year i became pregnant and gave birth to my first baby, my beautiful son Rowan…

rowan

He is amazing and i love being a mommy! But i am a person who loves having goals so thought i would make a note of a few and then see how many i can tick off in 6 months time! So here goes…

  • Complete the Turbo Jam fitness programme

I bought this DVD set about 2 years ago and can honestly say it has never even been put into my DVD player! In fact i have a number of fitness DVDs and as i am on maternity leave and there is a recession going on i will try and make use of them instead of paying for classes at the local gym that i can not afford at the moment. Who knows i may even get to try P90X which is currently gathering dust in my DVD cabinet if i get my fitness up enough.

  • Finally reach my weight goal of 140lbs!!

I was very pleased to be at my pre-pregnancy weight one week after giving birth however i was quite overweight for me when i got pregnant. Breastfeeding is helping lots and i obviously can not try any faddy diets whilst feeding Rowan so the only way i am going to get there is through exercise, very healthy eating and determination!

  • Eat healthy

With the weight loss goal, i really need to concentrate on what goes into my mouth, i currently am not eating the best as i am still establishing myself as a new mom, however Ro is almost 12 weeks old and i am wondering whether i am using this as an excuse! My body is craving fruit/veggies so i know i am lacking in goodness… i also need to remember what i consume inevidently ends up in Rowan so i need to be a lot more considerate to his growth and development also. Therefore i am going to try and blog about lots of nutritional recipes that i plan to try out!

  • Do something new with Rowan every month

Whilst on maternity leave i want to do as much as i can with Rowan before i have to go back to work (which i am dreading, dreading, dreading). I already have baby massage booked and waiting for confirmation on whether we are on the January or February course. I also plan to go swimming with the little fella and join more of the baby groups in my town to give Ro as much stimulus as he can muster at such a young age!!!

  • blog, blog and blog

I have been blogging on and off for about 2 years (more off than on) but i love the blog world and networking. I am going to make a conscious effort to blog more, i want to contact companies and ask to review their products and then blog about it… i want to share recipes… mommy experiences… health and fitness experiences and anything else i feel like blogging about! I want it to be interesting and varied so people actually want to read my blog!

  • Be content

There is nothing sweeter in life than the feeling of being content… it’s my favourite feeling hence the name of my blog. I want to reflect regularly on what is making me content… there is so much doom and gloom in the world at the moment i want to re-inject the ‘feel good factor’ into my life on a regular basis!

  • Become a millionaire…

This time next year I’ll be a millionaire *well i am an Only Fools and Horses fan and can dream can’t I?*

A vegetarian quorn delight!

The hubby and i have been eating a lot of meat lately so we fancied a change and picked up a couple of packets of Quorn when we were shopping at Lidl. Last year i collected a few tokens off quorn products and sent off for their recipe book – i dug this out and dusted it off for some inspiration…

I settled on the Leek Pie with Quorn Pieces as i had all the ingredients already in my cupboards…

Prep time: 10mins + 30 mins chilling – Cooking time: 25 mins – Serves 4

Pastry Ingredients

  • 150g plain flour
  • 50g butter, diced
  • 75g cheddar cheese or equivalent, grated (i left this out as the husband doesn’t like cheese)
  • 5-6 tbsp chilled water

I mixed the ingredients for the pastry in my trusted Kenwood mixer – it was quick, easy & the lightest pastry i have made, i will be using the above for many more pies in the future!

Filling Ingredients

  • 40g butter
  • 1tsp vegetable oil
  • 2 medium leeks, sliced
  • 2 cloves of garlic, finely chopped
  • 25g plain flour
  • 1 vegetable stock cube dissolved in 100ml of boiling water
  • 200ml semi-skimmed milk

Method

  1. Preheat the oven to 200°/400°F/Gas Mark 6
  2. For the pastry mix the flour and butter, rubbing to make a bread crumb consistency. Add water a tablespoon at a time until the mixture forms a firm dough. Cover with cling film and put in the fridge to chill for 30 minutes.
  3. For the filling start off by putting the oil and butter into a frying pan and melt. Add the chopped leeks and cook for 5 minutes over a medium heat. Soften them but don’t let them colour!
  4. Stir in the garlic, Quorn pieces and continue to cook for 2 minutes. Stir in the flour and cook or 1 minute. Gradually add the stock and milk while stirring to make a thick sauce. Season to taste.

5.  Pour mixture into a pie dish and allow to cool.

6.   Place the dough over the mixture and decorate! Glaze with milk and put in the oven for about 25 minutes until golden brown.

The final product!!

My opinion… delicious and light – i didn’t feel bloated at all like i usually do when i eat meat & pastry – the hubby also has been raving about it so it must be a hit!!!

I must remember to put on my shopping list batteries so i can take better photos instead of using my iPhone!

I think you will be seeing a lot more of my Quorn Recipe book in future posts!

Why does it never look like the photo?!!!

One thing i love about being a mommy and having a baby is the lovely visitors you have – people that care about you that want to meet the new arrival.

A good friend from work a young man called Adam has wanted to meet Rowan for weeks but our diaries kept clashing, but all being well he will be coming round this evening for a munch of the little man.

This gave me the perfect opportunity to trial a recipe out of my new baking book which Rowan with the help of daddy – bought me for my birthday earlier this month…The Great British Book of Baking!

Review For Official Book for The Great British Bake off

The other reason i really wanted to bake a cake is because Ollie’s aunt gave me this…

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her old Kenwood food mixer! It’s old, it’s heavy and i love it!!!

So I chose to make the cherry cake and made it last night when Rowan was having cuddles with daddy.

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(Rowan is trying to watch the tv behind him… tv addict!)

This is how the cake looks in the book…

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this is how my cake turned out…

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It sank in the middle and the cherries all went to the bottom of the cake! However it does taste rather nice! I’m not sure where i went wrong but maybe i rushed the mixing of the ingredients because i was in between feeds? One day i will cook something that almost resembles the picture in the book!!

I will let you know Adam’s verdict later today!

Am i the only one that has this problem?!!

Homemade Cornish Pasties (made in Devon)! & Leeks in Cheese Sauce

Last night i got to actually cook a meal!! I love cooking and hopefully i will be able to share a lot more recipes in the future, since having Rowan though, it just does not happen, he is only 1 month old but i am starting to feel ready to get into a routine with him, which means i can return to my recipe experimenting.

However last night Rowan slept into the evening so dad sat on the sofa for a cuddle with him and i got in the kitchen, dressed in my favourite apron. My mother in law was having a clear out and gave us this recipe book recently…Leith’s Cookery Bible…

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What an amazing book…it has so many recipes in there, i think you will see this a few more times on my blog!

We are trying to be thrifty especially as i am currently on maternity leave, every penny counts! So i decided to make something from the book from the foods we already had in our cupboards…i decided to make Cornish Pasties (however as they were made in Devon i guess i should legally call them Devon pasties?!) and even got to make a second recipe, leeks in Mornay Sauce (cheese sauce).

Mornay Sauce

20 g | ¾ oz butter
20 g | ¾ oz plain flour
pinch of dry English mustard
a pinch of cayenne pepper
290 ml | ½ pint milk
55 g | 2 oz Gruyere or strong cheddar cheese, finely grated (**I used just mature cheddar**)
15 g | ½ oz parmesan cheese, freshly grated (optional)
salt and freshly ground black pepper

  1. Melt the butter in a heavy saucepan and stir in the flour, mustard and cayenne pepper. Cook, stirring for 1 minute.
  2. Remove the pan to the heat and stir until boiling. Simmer, stirring well, for 2 minutes. Remove from heat.
  3. Add all the cheese, and mix it well, but do not reboil.
  4. Season to taste with salt and pepper.

I halved the recipe as only had a couple of leaks…it was delicious once cooked and browned under the grill.

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I half cheated with the pastie pastry, i did not have any jus-roll which i usually use but i did have a dry pastry pack from Tesco that you just add water to, it actually made lovely pastry, which was smooth and rolled easily, think i will get another one in as a store cupboard staple! Cheating i know not making it from scratch…but come on i have limited time on my hands now that i have a baby!

I initially made 4 circles for the pasties but i then made a 5th with the left over pastry which i re-rolled out – i know what the husband is having for lunch the next few days!

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I had to improvise a little as half way through making the pastie, i realised that we had no onions!! Don’t you just hate that! So out went the onion and in went a carrot instead! The good thing about pasties is you can put whatever you like in them!

A little rubbish fact for you…years ago when men went down the mines, their wives would send them off with a pastie, half would be savoury filled with cheap cuts of meat and veg and the other half would be filled with fruit…main and dessert all in one pastie…so clever!! They would also have a big crust around the edge, this was so the men could hold the pastie with their dirty hands.

Anyway…in the mix was beef (about 200g), one large potato and one large onion carrot, i then seasoned it with salt and pepper.

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The result, a very comforting meal in front of the wood burner!

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Sorry about the quality of the pics, they were off my iphone but i will start to use my digital as soon as i have 5 minutes to buy batteries for it!!

Welcome to my blog! The story so far…

Well hello, welcome to my new blog!! I’m currently on maternity leave as i had my first baby in October 2011 – a little boy called Rowan and what better way to fill my day when the little one sleeps (which isn’t very often at the moment!) than writing a blog!!

I used to write a bit of a healthy living blog, where i shared my experiences of healthy eating and training for the 2 half marathons that i ran in 2009 and 2010. I feel like my life has moved on in a different direction slightly since then hence the new blog. Not sure what genre this will fall into…i guess a bit of a mommy blog but i will also post about everything and anything i choose really!

So to bring you up to speed on my life as it currently is, i have to go back a whole year….

My husband and i celebrated our first wedding anniversary in October 2010, we had a lovely romantic weekend in Worcester, this is the city we met at university. It was this weekend we decided that we wanted to start a family and would try in the new year, i was not getting any younger as i was turning 30 the next month LOL!

worcester

Our anniversary weekend in Worcester, Oct 2010

Anyway the new year arrived and we said from the start that we would be relaxed about the whole thing (i had it in my head that it could take months…even years to get pregnant). About 3 weeks into January 2011, i had a number of things that made me feel different – i knew secretly that i was hoping it was something positive – nose bleeds, congested nose…the sorest boobs ever!

I was one day late, so i tested…

positive

And what do you know….i was pregnant! It was quite a shocker as we hadn’t thought it would happen so quick and we needed to get our heads round the whole thing! We were so excited and held our breaths that everything would be ok – we didn’t tell people until we had had our first scan… i loved telling everyone as i felt like i was lying to so many people keeping our little secret to ourselves.

baby bnb 20 week scan

Each midwife appointment came and went, before we knew it the due date was fast approaching…and then 4 days after my due date the contractions started (i will go into more detail on the birth in another post)…almost 36 hours later…(yes it was a long labour!!!) Our beautiful, perfect son was born…we did not find out what we were having so the surprise was an extra bonus after the long labour.

new

Rowan is one month old today and i am adjusting to life as a mommy just about, I’m just about coping on the small amount sleep that i get and my boobs are getting used to being fed on multiple times a day!!

I really hope you enjoy this blog, and seeing me evolve as a ‘hopefully’ wonderful mommy!